This chocolate cream with ricotta is tasty and perfect for chocolate cake topping or as a dessert! To help you to cook this chocolate cream with fresh ricotta there is timestamp description here:
0:00 How to Make Chocolate Cream with Fresh Ricotta – Chocolate Dessert and Cake Topping
0:02 We take 500 g of fresh ricotta.
0:08 We take 100 g of cane brown sugar and mix them.
0:24 We add to this mixture 75 g of cocoa powder and we continue mixing.
1:02 We add 100 ml of sunflower oil to this mixture.
2:00 When the fresh chocolate cream is ready we use it to decorate chocolate cake. It can be conserved for 2 days in refrigerator. It is necessary to it it in two days no more. All material in this video is original and recorded by me personally.
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