Chocolate Ricotta Cream

How to make Chocolate cream with fresh ricotta cheese
How to make Chocolate cream with fresh ricotta cheese

This chocolate cream with ricotta is tasty and perfect for chocolate cake topping or as a dessert! To help you to cook this chocolate cream with fresh ricotta there is timestamp description here:

0:00 How to Make Chocolate Cream with Fresh Ricotta – Chocolate Dessert and Cake Topping

0:02 We take 500 g of fresh ricotta.

0:08 We take 100 g of cane brown sugar and mix them.

0:24 We add to this mixture 75 g of cocoa powder and we continue mixing.

1:02 We add 100 ml of sunflower oil to this mixture.

2:00 When the fresh chocolate cream is ready we use it to decorate chocolate cake. It can be conserved for 2 days in refrigerator. It is necessary to it it in two days no more. All material in this video is original and recorded by me personally.

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