Did you know that brown sugar and raisins give a very sweet taste to the chocolate dessert?
Our recently released video recipe, explaining how to make chocolate truffles with candied ginger contains only 200g of brown sugar 50g of candied ginger and 50g of raisins per 200g of unsweetened cocoa powder, and the result is superb! The chocolate truffles obtained are really very sweet. It is a flowery dessert, which is much better and healthier than the sweet taste of adding refined white sugar. 100ml semi-skimmed milk and 100ml sunflower oil make ginger chocolate truffles soft, fragrant and tasty. They are also very energetic. Our advice: eat them for breakfast or lunch in the morning. Only one of these truffles can guarantee the great energy in your body, which is enough to endure a busy day.
Try our recipe and you will see the excellent result.
It is important to keep these truffles only a few days (they have no preservatives) and put them in corked glass jars.
